In Amritsar, at the kitchen of the famed Golden Temple, there has been a quiet yet very healthy revolution taking place. Those who come to the temple to pray have turned to more healthy food and, in turn, the kitchens of the temple have started serving more organic food in tandem to the demand. In fact, in a span of less than two years, the organisation’s organic farm has grown significantly in size. The farm, which became functional in 2015, was 7 acres, and today it sits at 13 acres.

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